Philodendron Monstera Adansonii (Swiss Cheese Plant)
Botanical name: Monstera adansonii
The Swiss cheese plant, Monstera adansonii, gets its name from its large, heart-shaped leaves, which as it ages, become covered with holes that resemble Swiss cheese.
Light: The Monstera Adansonii prefers bright indirect light. It can survive in lower light conditions but growth may slow. Keep out of direct sunlight for extended periods, as it can burn the leaves.
Water and Soil: This philodendron prefers rich soil that is amended with peat moss and kept fairly moist during the growing season. During the winter this plant likes to dry out a little more between watering, however, water when the top 1” to 2” of soil is dry during the spring and summer.
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