Tomato Sauce with Olives & Capers
Try the delicate tomato sauce with olive and capers from Nicolas Vahé. The sauce makes it nice and easy to serve an authentic Italian meal. You simply need to warm up the tomato sauce in a casserole and add your favorite pasta. The olives and capers adds a kick of flavor to the sauce. We recommend that you serve the dish with grated Parmesan cheese and a touch of olive oil. This way, you will experience a taste experience a beyond the ordinary. Note: The product has a durability of 5 days in refrigerator once opened.
78% tomato. 7% black olives. 4% capers. onion. extra virgin olive oil. fennel. salt.
330g (approximately 11.6 oz)