Tomato Sauce with Ricotta Cheese
This delicate tomato sauce with Ricotta cheese from Nicolas Vahé makes it nice and easy to serve an authentic Italian meal. You just need to warm up the tomato sauce in a casserole and add your favorite pasta. The Italian ricotta cheese creates a delicious and creamy consistency. To create a taste experience beyond the usual, we recommend that you serve the dish with grated Parmesan cheese and a touch of olive oil. Note: The product has a durability of 5 days in refrigerator once opened.
83% tomato. onion. 5% fermented Ricotta (whey (cow's milk). cow's milk. sheep's milk. goat's milk. salt. preservative: E200). extra virgin olive oil. basil. salt.
330g (approximately 11.6 oz)